Ingredients:

1. Chicken                                          - 1 Full.
2. Salt                                                 - 1 tsp.
3. Red chilli powder                            - 1/2 tsp.
4. Green chillies                                 - 4.
5. Mint leaves                                    - 2 bunch.
6. Coriandor leaves                           - 2 bunch.
7. OIl                                                - for frying.
8. Ginger garlic paste                       - 1 tsp.
9. Water                                            - 1/2 cup.

Method:

• Cut coriandor leaves, green chillies and mint leaves Put them in grinder with 1/2 cup water. 
• This will form a green paste keep it aside.
• Now Take chicken and boil it in sufficient water.
• Once you see that chicken is done remove it from heat.
• Take a non stick pan heat oil in it and put that green paste in it.
• Let it cook for 5 min then add salt, red chilli powder, ginger garlic paste and chicken.
• Cook for 15 minutes.
• In the end you can see the green chicken is ready.
• Serve it with chapatis or plain rice.

Ingredients:

1. Chicken                                      - 1 pound.
2. Salt                                             - 1 tsp.
3. Red chilli powder                        - 1 tsp.
4. Turmeric  powder                       - a pinch.
5. Ginger Garlic paste                     - 2 tsp.
6. Tandoori chicken masala            - 1 tsp.
7. Onion                                          - 1.
8. Oil                                               - for frying.
9. Garam masala powder                 - 1 tsp.
10. Tomato                                       - 1.
11. Green chillies                               -2.
12. Cilantro leaves                             - 4-5.

Method:

• Take a non stick pan heat oil in it.
• Fry onion in it till light brown put ginger garlic paste, salt , red chilli powder, garam masala powder , Tomato, green chillies and chicken in it.
• Put the lid on it.
• After some time you can see the gravy will be formed stir it well.
• Cook the chicken and now put tandoori masala.
• Your chicken will now be in red colour with spices in it.
• Before serving put cilantro leaves on it.

Ingredients:

1. Chicken                                          - 1 pound.
2. Yougurt                                           - 4-5 tbs.
3. Red chilli powder                             - 1 tsp.
4. Turmeric powder                              - 1/4 tsp.
5. Salt                                                   - 1 tsp.
6. Ginger Garlic paste                           - 2 tsp.
7. Oil                                                    - for frying.
8. Onions                                              - 2 Chopped.
9. Garam masala powder                       - 1 tsp.
10. Coriandor leaves                                - 4-5.
11. Black plum                                         - 1.
12. Saffron                                               - a pinch.
13. Milk                                                   - for dissolving saffron.
14. Rice                                                   - 1 pound.
15. Cloves                                               - 4-5.
16. Cardamoms and cinnamon                - 4-5.
17. Lemon                                                - 1.

Method:

• First Wash chicken properly and keep it aside for water draining from it.
• Marinate the chicken with Yougurt, Salt, Red chilli powder, Turmeric powder, Ginger Gralic paste, Garam masala powder and Coriandor leaves.
• Take a Sauce pan Heat oil in it and add chopped onions. After some time add a plum to it and fry it.
• You can notice the colour of onions turns to red its fine fry till light brown. Take out little onions and put Ginger garlic paste and  marinated chicken.
• Cook chicken properly till its tendered and the oil comes up.
• Boil water in another pan, add washed rice to the water with Cloves, Cardamom and cinnamon and cook until it is tender. Remove from heat and drain off all the water.
• In a separate wide pan, place the rice at the bottom as a layer and above this, place the chicken pieces as another layer. Repeat this process until the rice and chicken ends.  On The top layer put coriandor leaves, fried onions, Saffron mixed with little milk And
• Sprinkle the lemon juice on top and allow it to cook on low heat for about 10 minutes.

Your Yummy Chicken Biryani is ready

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Ingredients:

1. Potatoes                                    - 2.
2. Salt                                            - 1 tsp.
3. Red chilli powder                       - 1 tsp.
4. Turmeric powder                        - a pinch.
5. Cilantro leaves                            - 4-5.
6. Ginger garlic paste                      - 1 tsp.
7. Water                                           - 1/4 glass.
8. OIl                                               - for frying.
9. Onion                                           - 1.
10. Curry leaves                                 - few.
11. Cumin seeds                                - a pinch.

Method:

• Peel and cut the potatoes lengthwise.
•  Dip in the water and keep aside. Heat oil in a pan.
• Fry Onion, Curry leaves, cumin seeds and Ginger garlic paste.
• Add potatoes and the rest of the ingredients with one 1/4 cup of water.
•  Cover the pan and cook on low heat till potatoes are tender and thick gravy is obtained.
• Garnish it with cilantro leaves.

Ingredients:

1. Meat                                                   - 1 pound.
2. Salt                                                     - 1 tsp.
3. Red chilli powder                                - 1 tsp.
4. Turmeric powder                                 - 1 tsp.
5. Ginger garlic paste                              - 2 tsp.
6. Tomato                                               -1.
7. Onion                                                  - 1.
8. OIl                                                        - 4 tsp.
9. Coriandor powder                               - 1/2 tsp.
10. Mushroom paste can                         - 1.

Method:

• Wash meat properly and keep it aside.
• Cut onions finley chopped and put it in a cooker.
•  Now take the meat and put salt, red chilli powder, turmeric powder, ginger garlic paste, tomato, coriandor powder and oil in it.
• Cover the lid of the cooker and let it cook till it is tender.
• After the meat is tendered open the lid and stir well for 5 min.
• Now put mushroom paste in it and let it cook for 5 min.
• After 5 min remove it from the stove and off the flame

• Your mushroom is ready.

Ingredients:

1.  Seviyan ( vermecilli)                          - 500 grams.
2. Sugar                                                 - one cup.
3. Milk                                                  - one cup.
4. Ghee  or oil                                       - for frying.
5. Water                                                - one cup.

Method for sugar syrup:

• Take a sauce pan heat one cup water in it and bring it to boil.
• Now put one cup sugar in it and stir it till it gets completely dissolved cook for 5 min and turn off the flame.

Method for seviyaan:

• Take a non stick sauce pan heat oil or ghee in it put it on medium flame.
• Now put seviyan in it and stir well till it gets light brown.
• Put  milk in it and let it cook on low flame after 5 minutes put sugar syrup in it.
• Stir well and let it cook for 5 minutes.
• Garnish it with butter or nuts.

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Ingredients:

1. Burger buns                                  - 4.
2. Tomato                                         -1.
3. Eggs                                             - 2.
4. Salt                                               - a pinch on every egg.
5. Black pepper powder                    - a pinch.
6. Garden Ranch sauce                     - for spreading on burger.
7. Jalapeno (mild)                             - 2 on every burger.
8. OIl                                                - 1 tsp.

Method:

• First fry 2 omelets, Sprinkle black pepper powder and salt on eggs.
• Now take 4 burgers Put this fried omelets on the burger.
• Put Ranch sauce on it , tomatoes and jalapenoes.
• Cover the burger with the top bun.
• Now take 1 tsp oil in a pan and fry them lightly.
• Serve hot.

Ingredients:

1. Chicken                                     - 8 pieces.
2. Onions chopped                         -5.
3. Salt                                             - 1 Tbs.
4. Red chilli powder                        -1 tsp.
5. Green chillies                              - 2.
6. Butter                                           - 1 tsp.
7. Ginger Garlic paste                      - 2 tsp.
8. Curry leaves                                 - 5.
9. OIl                                                - for frying onions.

Method:

• Take a non stick pan heat oil in it and put  Chopped onions, curry leaves and green chillies.
• Mean while take Chicken wash it properly and keep it for draining water.
• Fry onions till light brown now put salt, ginger garlic paste and this chicken in it.
• Stir well and let it cook till chicken is tendered.
• Once you can see that the chicken is tendered then put red chilli powder and butter in it.
• Stir well and let it cook for 5 minutes.
• You end this with onions gravy with yummy chicken.
• Enjoy this with pain rice or chapatis.

Ingredients:

1. Cake Box ( Vanilla flavoured)                            - 1.
2.  Eggs                                                                 -3.
3. Vegetable oil                                                     - 1/4 cup.
4. Water                                                                 - to mix the batter.
5. Vanilla whipped cream frosting                         - for spreading on cake.

Method:

• Take a Mixing bowl add cake powder, eggs, water And vegetable oil.
• Mix the batter well with the help of blender.
• Arrange  a baking tray spray cooking oil to its walls and put this batter in that baking tray.
• Bake it on 400 degrees for 30 minutes.
•  If you are using a shallower pan, reduce the time.
•  You can tell when a cake is done by poking it with a slender knife if it comes out clean, then the cake is done. If there are streaks on the knife, then there is still moisture that can be baked out.
• Once its done let it cool and then put frosting on it and you can also put some fruits on it like I put kiwi on It.

Ingredients:

1. Mangoes                                   - 2 ripe.
2. Apples                                      - 2.
3. Pears                                         - 2.
4. Salt                                            - 1 tsp.
5. Black pepper                              - 1/2 tsp.
6. Sugar                                         - 1 tsp.

Method:

• Wash mangoes  and cut small pieces of mangoes.
• Wash apples and pears and cut them in small pieces.
• Sprinkle salt and sugar to it.