Ayesha’s Hyderabadi Recipes

Ingredients:

1. Potatoes                          - 3-4.
2. Meat                                - 1 Pound.
3. Tamrind Paste                  - 2 tbs.
4. Salt                                  - 1 tsp.
5. Red chilli powder             - 1 tsp.
6. Turmeric powder              - 1 tsp.
7. Cumin powder                  - 1 tsp.
8. Ginger Garlic paste           - 2 tsp.
9. OIl                                    - 4 tsp.
10. Onions                             - 2.
11. Water                                - 4 glasses.
12. Tomatoes                         - 2
13. Green chillies                   - 2
14. Cilantro leaves                - 4-5

Method

• First wash meat properly and keep it aside.
• Take cooker cut onions in it and put meat, Salt, Red chilli powder, Ginger garlic paste Cumin powder and oil. Put the pressure cooker lid.
• Let the meat cook till 20 min till the meat is tender.
• Remove the cooker lid and put potatoes and tomatoes in it. Let it cook for 10 minutes.
• Add water to it.
• Stir well and put tamrind paste, Green chillies and cilantro leaves in it. Cook well.
• Serve it with plain rice and chapatis.

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This entry was posted on Friday, May 30th, 2008 at 12:57 pm and is filed under Lamb Meat. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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