Ayesha’s Hyderabadi Recipes

Marinated chicken

Chicken curry

Yummy Chicken Curry i love Chicken this is the recipe taught by my mother. I love this Tasty chicken.

Ingredients

1.  Chicken                           - 8 peices
2. Yougurt                            - 5 tbs
3. Salt                                  - 1 tsp
4. Red chilli powder            - 1 tsp
5. Turmeric powder            - 1/4 tsp
6. Garam masala powder    - 1 tsp
7. Ginger garlic paste         - 2 tsp
8. Tomatoes                       - 2
9. OIl                                  - 4 tbs
10. Onions                           - 1 chopped
11. Peanut masala                - 1 tsp
12. Water                              - 4 cups

For preparing peanut masala you need to:

• Take peanut ( moong phalli) 3 tsp 
•  Cocount powder (khopra)  3tsp and grind them put this masala in curry.

Method:

• Wash chicken properly and marinate it with yougurt, ginger garlic paste, salt, turmeric powder, red chilli powder, garam masala powder ,masala and tomatoes.
• Take a pot heat oil in it and put chopped onions in it fry till light brown. Put ginger garlic paste.
•  Then Put the marinated chicken in  that pot and mix it well.
• Leave the chicken on high flame for 10 min then lower the flame to simmer.
• Let the chicken cook properly You can see whether the chicken is cooked or not by cutting a small peice of it.
• If it is done add water to it and let the water boil.
• You can see the oil will come up and it looks like curry.
• Off the flame Garnish it with coriandor leaves.
• Serve it with parathas or plain rice.

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This entry was posted on Tuesday, May 13th, 2008 at 8:25 pm and is filed under Chicken. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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