Dahi Wade
DELICIOUS DAHI WADE
Ingredients for wade
- Urad Daal - 1 cup
- Salt - According to taste
- Oil - to fry
Ingredients for Dahi
- Yougurt - 1 pound
- Salt - to taste
- Ginger and Garlic paste - 1/2 tsp
- Red Chilli powder - 1/2 tsp
- Corindor leaves 2-3
- Cumin powder - 1 tsp
Method
- Soak Urad dal in a bowl overnight
- Add salt to it and little water
- Grind it to form smooth paste
- Heat oil and fry wadas and keep it aside
For dahi
- Blend yougurt and add salt, Chilli powder, Cumin powder and Gingeer garlic paste.
- Put the Wadas into this yougurt.
- Before serving put Tamarind sauce, coriandor leaves and serve.
Enjoy!!!!
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