Meat Khorma
Fried onions
Khorma
This is my favourite dish in my house this dish is enjoyed by everyone.. Here is the recipe for meat khorma
Ingredients:
- Meat - 1 pound
- Onions - 1 chopped
- Yougurt - 4 tbs
- Potatoes - 2
- Ginger Garlic paste - 1 tsp
- Salt - 2 tsp
- Red Mirchi - 1 tsp
- Turmeric powder - 1/2 tsp
- Garam masala powder - 1 tsp
- Cumin powder - 1 tsp
Method
- First wash meat properly and marinate it with salt, yougurt, mirchi, Ginger Garlic paste, Cumin powder, Garam masala powder and turmeric powder.
- Leave it aside for 10 min.
- Mean while in a cooker fry onions till light brown.
- Then put ginger garlic paste and this marinated meat and put pressure cooker lid.
- After 10 min cut potatoes and open cooker lid and put potatoes in it.
- Put it for pressure cooker for 5 min.
- After 5 min you can see that the meat and the potatoes are tendered.
- Open lid and on simmer cook it till the oil comes up.
- Off the Flame and your khorma is ready to eat…..
- Enjoy it with chapatis or plain rice…
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