Meat Mixed With Rice and Potatoes ( Tahari)
Hello Welcome Now you all must be wondering what is Tahari? Well it is simple recipe and yes it is mixed with meat and potatoes while cooking. Its something like Biryaani… Well now you will understand by reading this recipe…
Ingredients:
- Meat - 1 pound
- Potatoes - 2
- Salt - 1 tsp
- Red chilli powder - 1 tsp
- Turmeric powder - 1/4 tsp
- Ginger and garlic paste - 2 tsp
- Yougurt - 5 tbs
- Tomatoes - 2
- Cumin powder - 1tsp
- OIl - 4 tbs
- Onions - 1 finley chopped
- Water - 4 glasses
- Rice - 2 glasses
Method :
- Wash meat properly and keep it aside.
- Take cooker heat oil in it and put onions.
- While the onions are being fried light brown marinate meat.
- Take a bowl add me meat, salt ,red chilli powder, turmeric powder, ginger garlic paste, cumin powder,tomatoes and yougurt.
- Mix it well now see if the onions are fried put little ginger garlic paste and add this marinated meat to it.
- Put the cooker lid on it.
- Let it cook for 15 - 20 min after that open the lid and stir it for 5 min.
- Now add 4 glasses of water to it and let the water boil .
- Now cut the potatoes into medium peices.
- When the water comes to boil add potatoes and rice to it leave it on high flame put lid on it.
- After some time when you see that the water is touching the lid lower your flame.
- Off the flame after 10 min
- Serve it with dahi ki chutney (yougurt with onions and tomatoes)
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