Ayesha’s Hyderabadi Recipes

Ingredients:

1. Oats                                   - 5 cups
2. Meat                                   - 1 pound
3. Salt                                    - According to taste
4. Red chilli powder              - 1 tsp
5. Turmeric powder              - 1 tsp
6. Ginger Garlic paste           - 1 tsp
7. Onion                             - 1 chopped
8. Oil                                  - 4 tbs
9. Yougurt                          - 5 tbs
10. Cumin powder                - 1 tsp
11. Water                              - 7 cups
12. Lemon                             - 1 sliced

Recipe for making oats with meat (Haleem):

•  First wash meat properly. Now marinate it with Yougurt, Salt, Red chilli powder, Turmeric powder, Ginger garlic paste and Cumin powder. Keep it aside.
• Take a pressure cooker heat oil in it and put chopped onions in it.
• Let it fry till until brown now put all the marinated meat in it.
• Put the pressure cooker lid on it.
• Cook it for 15-20 min until meat is tendered.
• Now open the lid of the pressure cooker and let it cook for 5 min now put 7 cups of water in it.
• Bring the water to boil. Now put Oats in it and simmer your flame.
• Let it cook for 5 min. Off the flame.
• Your Oats are ready.
• Put lemons juice in it and garnish it with chaat masala.

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This entry was posted on Saturday, May 10th, 2008 at 7:17 pm and is filed under Lamb Meat. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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