Spinach with meat (Palak ki bhaji)
Ingredients:
- Spinach - 2 Pounds.
- Meat - 1 Pound.
- Salt - According to taste.
- Red chilli Powder - 1 tsp.
- Turmeric Powder - 1/4 tsp.
- Ginger garlic paste - 1 tsp.
- OIl - 4 tsp.
- Onion - 1 finley chopped.
Method for Meat with spinach:
- Wash Meat and spinach properly with changes of water. Keep spinach aside.
- Take a pressure cooker add onions, Meat, salt, red chilli powder, turmeric powder,ginger garlic paste an oil in it.
- Put the cooker lid and let it cook for 20 min.
- Open the lid stir the meat properly for 5 min then put spinach in it.
- Stir it properly and let it cook on simmer till you can see the change of the colour of spinach.
- Off the stove and serve it with chapatis or plain rice.
Delicious Meat Dish !!!!!
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