Ayesha’s Hyderabadi Recipes

Ingredients:

1. Meat                                            - 1 pound.
2. Onion                                          -1/2 chopped.
3. Red chilli powder                        - 1 tsp.
4. Salt                                             - 1 tsp.
5. Turmeric powder                         - A pinch.
6. OIl                                               - 4 tsp.
7. Ginger garlic paste                      - 2 tsp.
8. Green chilli                                 - 1 chopped.
9. Chaat masala powder                  -1 tsp.
10. Coriandor leaves                         - 5-6 leaves

Method:

• Wash meat properly with changes of water.
• Take a pressure cooker add onions, meat, salt, red chilli powder, ginger garlic paste and green chilli mix well and put the cooker lid.
• Let it cook for 20 min until the meat is tender.
• Open the cooker and simmer the flame.
•  Stir meat properly put oil in it.
• Stir throughly and see that the cooker walls wont get burned.
• Garnish it with coriandor leaves and onions.
• Serve it with palin rice or Chapatis.

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This entry was posted on Sunday, May 18th, 2008 at 9:40 pm and is filed under Lamb Meat. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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