Ayesha’s Hyderabadi Recipes

Ingredients:

1. Onion                          - 1 Chopped
2. Tomato                        - 2 Chopped
3. Chicken                      -  8 Peices
4. Butter                         - 2 Tsp
5. Salt                           - To Taste
6. Red Chilli  Powder      - 1 Tsp
7. Turmeric Powder      - 1/4 Tsp
8. Jalapeno                   - 1
9. Coriandor leaves      - 4-5
10. Ginger garlic Paste   - 1 Tsp
11. OIl                            - 4 Tsp

Method:

•  Wash Chicken Properly With Changes Of Water.
• Take a Non stick Pan and Heat OIl in it.
• Put Onion in it and Fry it till Light Brown.
•  Then add Ginger garlic Paste, Salt, Red chilli powder, Turmeric powder, Jalapenos and Tomatoes.
• Mix well and Let it cook On Simmer Till 5 min.
• Mash Tomatoes properly then add Butter to it.
• Now add Chicken and let it cook for 15 min and put The lid on it.
• After 15 min open the lid and Mix it well.
• Garnish it with coriandor leaves, Chaat masala powder.

Serve it its Mouth Watering !!!!!!!!

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This entry was posted on Monday, May 5th, 2008 at 9:27 pm and is filed under Chicken. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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