Ayesha’s Hyderabadi Recipes

Ingredients:

1. Brinjals                                 - 7-8.
2. Salt                                       - 1/2 tsp.
3. Red chilli powder                  - 1 tsp.
4. Turmeric powder                  - a pinch.
5. Tomatoes                             - 2.
6. Potatoes                               - 2.
7. Ginger garlic paste               - 1 tsp.
8. Cumin powder                      - 2 tsp.
9. Coriandor leaves                   - 4-5.
10. OIl                                        - for frying.
11. Onion                                   - 1.

Method:

• Take a non stick pan heat oil in it .
• Put onions and potatoes in it fry them till very light brown.
• Put red chilli powder, salt, turmeric powder and ginger garlic paste in it.
• Throw tomatoes in it and stir it slowly.
• Stir till you can see that the tomatoes are cooked.
• Now put Brinjals in it and simmer the flame.
• Put the lid on it and let it cook for 20-25 minutes.
• Now open the lid and put cumin powder in it and coriandor leaves.
• Stir well and off the flame.
• Serve it hot with chapatis or Plain rice.

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This entry was posted on Thursday, June 12th, 2008 at 4:49 pm and is filed under Veggi dishes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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