Ayesha’s Hyderabadi Recipes

Ingredients:

1. Meat                                - 1 Pound.
2. Salt                                  - 1 tsp.
3. Turmeric powder             - 1/4 tsp.
4. Black Pepper Powder        - 1/2 tsp.
5. Ginger and Garlic paste    - 2 tsp.
6. Onions                             - 2 finley chopped.
7. Coriandor powder            - 1 tsp.
8. Lemon juice                     - 3 tbs.
9. OIl                                   - 4 tsp.

Method:

• Wash meat properly with changes of water and keep it aside.
• Take a cooker cut onions in it and put meat, salt, turmeric powder, coriandor powder, ginger garlic paste and oil.
• Let it cook for 20- 25 minutes when you think its done open the cooker lid.
• You can see some water in it stir well till you see that there is very  little bit water left.
• Simmer the flame and put lemon juice in it.
• Stir well and put Black pepper Powder in it.
• Off the stove and put coriandor leaves on it.
• Serve hot with plain rice or Chapatis.

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This entry was posted on Monday, June 9th, 2008 at 5:05 pm and is filed under Lamb Meat. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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