Ayesha’s Hyderabadi Recipes

Ingredients:

1. Kheema                                                - 1 Pound.
2. Bhindi                                                  - 1 Pound.
3. Salt                                                     - 1 tsp.
4. Red chilli powder                                - 1 tsp.
5. Turmeric powder                                 - a pinch.
6. Ginger and garlic paste                        - 2 tsp.
7. Onion                                                   - 1 Finley chopped.
8. Oil                                                        - 4 Tbs.
9. Water                                                   - 5 tsp.

Method:

• Wash kheema properly with changes of water and keep it aside.
• Take a non stick pan heat oil in it.
• Put onions in it and fry them till light brown.
• Put Ginger garlic paste, salt, red chilli powder, turmeric powder and kheema in it.
• Throw water in it and cover the pan with lid put it on simmer flame for 15 minutes.
• After 15 minutes when you see that the water is soaked put bhindi (okra) in it.
• Cover it again with a lid for 10 minutes.
• When you see that the colour of okra has changed off the stove.
• Serve it hot.

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This entry was posted on Thursday, June 19th, 2008 at 5:30 pm and is filed under Lamb Meat. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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