Ayesha’s Hyderabadi Recipes

Ingredients:

1.  Chicken Legs and Thighs                         - 16 pieces.
2. Salt                                                            - 1/2 tsp.
3. Red chilli powder                                       - 1 tsp.
4. Turmeric powder                                        - a pinch.
5. Ginger garlic paste                                     - 2 tsp.
6. Tandoori chicken masala                            - 2 tsp.
7. Yougurt                                                     - 6 tbs.
8. Garam masala powder                               - 1 tsp.
9. Lemon juice                                               - 2 tsp.
10. Cooking oil spray                                       - to the walls of the pan.

Method:

•  Wash chicken properly and make a cut in every piece.
• Now Marinate the chicken by adding salt, turmeric powder, red chilli powder, ginger garlic paste, garam masala powder, yougurt, Tandoori chicken masala and lemon juice.
• Keep it refrigrated  atleast for 2 hours.
• Take a Baking pan or Baking tray spray cooking oil to the walls of the pan.
• Transfer  marinated chicken in this baking tray.
• Heat the oven for 400 degrees.
• Put this chicken in  oven for 30 minutes.
• After 30 minutes see that the chicken is well baked if not put it for another 5 minutes at 400 degrees.
• You will end up this with some gravy. If you like you may keep this gravy or you can take a pan and put chicken and gravy in it and cook for 5 minutes until the gravy is absorbed.
• Enjoy this with rice or chapatis.

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This entry was posted on Friday, June 27th, 2008 at 5:29 pm and is filed under Chicken. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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