Trifle Pudding
Ingredients:
- Sponge cake - 1 (size should be sufficient to fit into the bowl in which you are going to serve this)
- Custard powder - 4 tsp.
- Mangoes - 2.
- Apples - 2.
- Milk - 1/2 litre (gallon)
- Sugar - 1/2 cup or 1 cup.
Method for Preparing custard
- Take a non stick sauce pan and boil milk in it.
- Mean while preapare the custard paste by adding 4 spoons of custard with 4 tsp of warm milk mix it well see that the bubbles are not formed.
- When milk comes to boil simmer the flame and slowly put the custard paste in the boiling milk.
- Now put sugar in it and stir well on simmer flame only.
- Remove from the flame and let it cool.
For Preparing Trifle pudding:
- Place the sponge cake or plain cake thin slices in the bowl.
- Slowly pour custard on the pieces on cake.
- Now garnish it with mango pieces and apple pieces.
- Keep in the refrigirator and Serve cool.
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