Ayesha’s Hyderabadi Recipes

Ingredients:

1. Chicken                                     - 8 pieces.
2. Onions chopped                         -5.
3. Salt                                             - 1 Tbs.
4. Red chilli powder                        -1 tsp.
5. Green chillies                              - 2.
6. Butter                                           - 1 tsp.
7. Ginger Garlic paste                      - 2 tsp.
8. Curry leaves                                 - 5.
9. OIl                                                - for frying onions.

Method:

• Take a non stick pan heat oil in it and put  Chopped onions, curry leaves and green chillies.
• Mean while take Chicken wash it properly and keep it for draining water.
• Fry onions till light brown now put salt, ginger garlic paste and this chicken in it.
• Stir well and let it cook till chicken is tendered.
• Once you can see that the chicken is tendered then put red chilli powder and butter in it.
• Stir well and let it cook for 5 minutes.
• You end this with onions gravy with yummy chicken.
• Enjoy this with pain rice or chapatis.

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This entry was posted on Friday, July 18th, 2008 at 8:43 pm and is filed under Chicken. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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