Ayesha’s Hyderabadi Recipes

Ingredients :

1.  Yougurt                                         - 4 cups.
2. Salt                                                 - 1 tsp.
3. Turmeric powder                            - 1/2 tsp.
4. Red chilli powder                           - 1/2 tsp.
5. Water                                             - 2 cups.
6. Onion                                             - 1 finley chopped.
7. Ginger garlic paste                         - 1 tsp.
8. Besan (Gram flour)                          - 2 tsp.

For Frying:

1. OIl                                                -  4 tsp.
2. Cumin seeds                                - 1 tsp.
3. Red dried chilies                          - 3.
4. Curry leaves                                - 4.

For Bhajiya:

1.  Besan (gram flour)                    - 1 cup.
2. Water                                         - for making paste.
3. Red chilli powder                       - 1/2 tsp.
4. Ginger garlic paste                     - 1/2 tsp.
5. OIl                                             - for frying.
6. Onions                                       - 2  (Make small pieces.)

Method:

•  Take a blender add yougurt, water, red chilli powder, turmeric powder, salt, besan  and ginger garlic paste to it.
• Now transfer all these to a sauce pan and put on a low flame.
• When you see that the yougurt sauce is cooking  Put onions in it and stir it well and let it cook on a low flame for 5 min After 5 min off the stove.
• Now make bhajiye. Take a bowl add besan, red chilli powder, salt, ginger garlic paste and water to it.
• When the paste is made add onions to it and mix well.
• Take a non stick pan heat oil in it and slowly put bhajiye in it fry until light dark brown and take out when its done.
• Put these bhajiye into the kadi.
• Now for Bhagar heat oil in a small pan add cumin seeds, dried red chilli, curry leaves and add these on the yougurt sauce (kadi).
• Your kadi is ready to eat use this as a nice side dish with rice.

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This entry was posted on Friday, July 4th, 2008 at 10:23 am and is filed under Easy and Quick. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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