Ayesha’s Hyderabadi Recipes

Ingredients:

1. Cake Box ( Vanilla flavoured)                            - 1.
2.  Eggs                                                                 -3.
3. Vegetable oil                                                     - 1/4 cup.
4. Water                                                                 - to mix the batter.
5. Vanilla whipped cream frosting                         - for spreading on cake.

Method:

• Take a Mixing bowl add cake powder, eggs, water And vegetable oil.
• Mix the batter well with the help of blender.
• Arrange  a baking tray spray cooking oil to its walls and put this batter in that baking tray.
• Bake it on 400 degrees for 30 minutes.
•  If you are using a shallower pan, reduce the time.
•  You can tell when a cake is done by poking it with a slender knife if it comes out clean, then the cake is done. If there are streaks on the knife, then there is still moisture that can be baked out.
• Once its done let it cool and then put frosting on it and you can also put some fruits on it like I put kiwi on It.

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This entry was posted on Friday, July 11th, 2008 at 7:08 pm and is filed under Sweets. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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