Ingredients:

1. Meat                                                   - 1 pound.
2. Salt                                                     - 1 tsp.
3. Red chilli powder                                - 1 tsp.
4. Turmeric powder                                 - 1 tsp.
5. Ginger garlic paste                              - 2 tsp.
6. Tomato                                               -1.
7. Onion                                                  - 1.
8. OIl                                                        - 4 tsp.
9. Coriandor powder                               - 1/2 tsp.
10. Mushroom paste can                         - 1.

Method:

• Wash meat properly and keep it aside.
• Cut onions finley chopped and put it in a cooker.
•  Now take the meat and put salt, red chilli powder, turmeric powder, ginger garlic paste, tomato, coriandor powder and oil in it.
• Cover the lid of the cooker and let it cook till it is tender.
• After the meat is tendered open the lid and stir well for 5 min.
• Now put mushroom paste in it and let it cook for 5 min.
• After 5 min remove it from the stove and off the flame

• Your mushroom is ready.

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This entry was posted on Monday, July 28th, 2008 at 4:13 pm and is filed under Lamb Meat. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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