Ayesha’s Hyderabadi Recipes

Ingredients:

1.  Seviyan ( vermecilli)                          - 500 grams.
2. Sugar                                                 - one cup.
3. Milk                                                  - one cup.
4. Ghee  or oil                                       - for frying.
5. Water                                                - one cup.

Method for sugar syrup:

• Take a sauce pan heat one cup water in it and bring it to boil.
• Now put one cup sugar in it and stir it till it gets completely dissolved cook for 5 min and turn off the flame.

Method for seviyaan:

• Take a non stick sauce pan heat oil or ghee in it put it on medium flame.
• Now put seviyan in it and stir well till it gets light brown.
• Put  milk in it and let it cook on low flame after 5 minutes put sugar syrup in it.
• Stir well and let it cook for 5 minutes.
• Garnish it with butter or nuts.

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This entry was posted on Thursday, July 24th, 2008 at 7:50 pm and is filed under Sweets. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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