Ayesha’s Hyderabadi Recipes

Ingredients:

1. Potatoes                                    - 2.
2. Salt                                            - 1 tsp.
3. Red chilli powder                       - 1 tsp.
4. Turmeric powder                        - a pinch.
5. Cilantro leaves                            - 4-5.
6. Ginger garlic paste                      - 1 tsp.
7. Water                                           - 1/4 glass.
8. OIl                                               - for frying.
9. Onion                                           - 1.
10. Curry leaves                                 - few.
11. Cumin seeds                                - a pinch.

Method:

• Peel and cut the potatoes lengthwise.
•  Dip in the water and keep aside. Heat oil in a pan.
• Fry Onion, Curry leaves, cumin seeds and Ginger garlic paste.
• Add potatoes and the rest of the ingredients with one 1/4 cup of water.
•  Cover the pan and cook on low heat till potatoes are tender and thick gravy is obtained.
• Garnish it with cilantro leaves.

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This entry was posted on Friday, August 1st, 2008 at 4:12 pm and is filed under Veggi dishes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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