Ayesha’s Hyderabadi Recipes

Ingredients:

1. Chicken                                          - 1 Full.
2. Salt                                                 - 1 tsp.
3. Red chilli powder                            - 1/2 tsp.
4. Green chillies                                 - 4.
5. Mint leaves                                    - 2 bunch.
6. Coriandor leaves                           - 2 bunch.
7. OIl                                                - for frying.
8. Ginger garlic paste                       - 1 tsp.
9. Water                                            - 1/2 cup.

Method:

• Cut coriandor leaves, green chillies and mint leaves Put them in grinder with 1/2 cup water. 
• This will form a green paste keep it aside.
• Now Take chicken and boil it in sufficient water.
• Once you see that chicken is done remove it from heat.
• Take a non stick pan heat oil in it and put that green paste in it.
• Let it cook for 5 min then add salt, red chilli powder, ginger garlic paste and chicken.
• Cook for 15 minutes.
• In the end you can see the green chicken is ready.
• Serve it with chapatis or plain rice.

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This entry was posted on Friday, August 22nd, 2008 at 4:48 pm and is filed under Chicken. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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