Hyderabadi Chicken Biryani
Ingredients:
- Chicken - 1 pound.
- Yougurt - 4-5 tbs.
- Red chilli powder - 1 tsp.
- Turmeric powder - 1/4 tsp.
- Salt - 1 tsp.
- Ginger Garlic paste - 2 tsp.
- Oil - for frying.
- Onions - 2 Chopped.
- Garam masala powder - 1 tsp.
- Coriandor leaves - 4-5.
- Black plum - 1.
- Saffron - a pinch.
- Milk - for dissolving saffron.
- Rice - 1 pound.
- Cloves - 4-5.
- Cardamoms and cinnamon - 4-5.
- Lemon - 1.
Method:
- First Wash chicken properly and keep it aside for water draining from it.
- Marinate the chicken with Yougurt, Salt, Red chilli powder, Turmeric powder, Ginger Gralic paste, Garam masala powder and Coriandor leaves.
- Take a Sauce pan Heat oil in it and add chopped onions. After some time add a plum to it and fry it.
- You can notice the colour of onions turns to red its fine fry till light brown. Take out little onions and put Ginger garlic paste and marinated chicken.
- Cook chicken properly till its tendered and the oil comes up.
- Boil water in another pan, add washed rice to the water with Cloves, Cardamom and cinnamon and cook until it is tender. Remove from heat and drain off all the water.
- In a separate wide pan, place the rice at the bottom as a layer and above this, place the chicken pieces as another layer. Repeat this process until the rice and chicken ends. On The top layer put coriandor leaves, fried onions, Saffron mixed with little milk And
- Sprinkle the lemon juice on top and allow it to cook on low heat for about 10 minutes.
Your Yummy Chicken Biryani is ready
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