Ayesha’s Hyderabadi Recipes

Ingredients:

1. Chicken                                      - 1 pound.
2. Salt                                             - 1 tsp.
3. Red chilli powder                        - 1 tsp.
4. Turmeric  powder                       - a pinch.
5. Ginger Garlic paste                     - 2 tsp.
6. Tandoori chicken masala            - 1 tsp.
7. Onion                                          - 1.
8. Oil                                               - for frying.
9. Garam masala powder                 - 1 tsp.
10. Tomato                                       - 1.
11. Green chillies                               -2.
12. Cilantro leaves                             - 4-5.

Method:

• Take a non stick pan heat oil in it.
• Fry onion in it till light brown put ginger garlic paste, salt , red chilli powder, garam masala powder , Tomato, green chillies and chicken in it.
• Put the lid on it.
• After some time you can see the gravy will be formed stir it well.
• Cook the chicken and now put tandoori masala.
• Your chicken will now be in red colour with spices in it.
• Before serving put cilantro leaves on it.

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This entry was posted on Friday, August 15th, 2008 at 8:36 pm and is filed under Chicken. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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