Ayesha’s Hyderabadi Recipes

Before Cooking

After cooking

Ingredients:

1. Meat                                                      - 1 pound.
2. Salt                                                        - 1 tsp.
3. Red chilli powder                                   - 1 tsp.
4. Green chillies                                        - 2.
5. Ginger garlic paste                                - 2 tsp.
6. Turmeric powder                                   - a pinch.
7. Cumin powder                                       - 1 tsp.
8. Coriandor powder                                  - 1 tsp.
9. Cilantro                                                  - 4-5 leaves.
10. Tomatoes                                               - 4 chopped.
11. Onion                                                      - 1 finley chopped.
12. OIl                                                            - 4 tsp.
13. Fresh lemon                                              - 1.
14. Water                                                        - 1 cup.

Method:

• Wash meat properly with changes of water.
• Take a pressure cooker add chopped onions ,Tomatoes,Salt, Red chiili powder, Green chillies,Cumin powder,Coriandor powder, Turmeric powder,Oil  and Ginger garlic paste.
• Mix it well and put pressure cooker lid to it.
• Let it cook till the meat is tendered.
• Open the lid and cook it till 5 minutes.
• After 5 minutes Add one cup water to it and let it boil till 5 minutes.
• Off the flame and put cilantro leaves and one lemon in it.
• Your tomato soup is ready.
• Enjoy this in lunch or dinner.

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This entry was posted on Friday, August 29th, 2008 at 11:29 pm and is filed under Lamb Meat. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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