Ayesha’s Hyderabadi Recipes

HI, It is said that chicken breast is very full in vitamins and proteins. So, today I am going to publish chicken breast haleem. Most of the people hate chicken white meat. Even I dont like it too. But when I prepared this dish we all loved it. You can find these below ingredients in any indian stores or any store asian aisle.

Ingredients:

1. Chicken breast                                       - 2 full.
2. Salt                                                         - According to taste.
3. Red chilli powder                                    - 1 tsp.
4. Green chillies                                          - 6.
5. Turmeric powder                                     - 1/4 tsp.
6. Ghee                                                        - 2 tsp.
7. Yougurt                                                    - 5 tbs.
8. Ginger Garlic paste                                    - 2 tsp.
9. Fried onion                                                - 1 cup.
10. Lemon                                                        - 1.
11. Channa dal                                                 - 4 glasses.
12. Haleem wheat                                             - 4 glasses.
13. Mash dal                                                    - 4 glasses.
14. Tuvar dal                                                    - 8 glasses.
15. Haleem masala                                           - 1 box.
16. Water                                                          - According to the depth of cooker.

Method:

• Wash all these dal and haleem wheat with changes of water.
• Soak them for 5 min after 5 min put all these in a pressure cooker and cook until 1 hour on medium flame.
• Once these dal are done let them be cool and grind them with green chillies and  Keep it aside.
• Now Take chicken  breast and put them in pressure cooker with ginger garlic paste, yougurt, ghee, salt, red chilli powder and turmeric powder. Once they are cool take them out and make small pieces out of it. Keep it aside.
• Take a non stick sauce pan heat ghee in it and put Haleem paste which we made earlier.
• Stir well and now put Chicken breast and haleem masala.
• Cook it for 10 minutes on medium flame and off the stove.
• Garnish it with fried onions and lemons.
• Serve hot with ghee.

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This entry was posted on Wednesday, September 10th, 2008 at 2:15 pm and is filed under Chicken. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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