Ayesha’s Hyderabadi Recipes
Welcome at » Tamate ki chutney (Tomatoes curry)
« Ramadan Special Haleem with Chicken Breast
Chicken Manchurian »

Tamate ki chutney (Tomatoes curry)

Hi this is one of my favourite Curry I loved this since I was a child.  It is so mouth watering and spicy..

Ingedients:

  1. Tomatoes                                     - 5-6 Chopped.
  2. Mint leaves                                   - 4-5.
  3. Salt                                               - 1 tsp.
  4. Tomato sauce                               - 2 tsp.
  5. Red chilli powder                         - 1 tsp.
  6. Green chillies paste                     - 2 tsp.
  7. Turmeric powder                         - a pinch.
  8. Cumin powder                             - 1 tsp.
  9. Coriandor powder                       - 1/2 tsp.
  10. Cumin seeds                               - 1 tsp.
  11. OIl                                               - for frying.
  12. Ginger Garlic paste                      - 1 tsp.

Method:

  • Take a non stick sauce pan heat oil in it and put cumin seeds in it.
  • Let them fry and then put chopped tomatoes, salt, red chilli powder, turmeric powder, green chillies paste, ginger garlic paste, cumin powder and coriandor powder.
  • Stir well and put a lid on it let it cook on simmer flame.
  • After some time Open the lid and beat the tomatoes with a wodden spoon.
  • Now put tomatoe paste in it. And cook till the oil comes up.
  • Now off the stove and put mint leaves on it.
  • This can be had with chapatis or fried rice .

This entry was posted on Monday, September 15th, 2008 at 3:44 pm and is filed under Chutney. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Digg it | Bookmark at del.icio.us

6 Responses

  1. Posted on 16. September 2008 at 11:37 #comment-105

    Channa




    Looks delicious! How much ginger-garlic paste did you use?

  2. Posted on 16. September 2008 at 12:16 #comment-106



    Looking at the picture makes my mouth water

  3. Posted on 16. September 2008 at 14:10 #comment-107



    Looks delish and teasing to the tongue. Lovely clisk!

  4. Posted on 27. September 2008 at 20:58 #comment-179



    Hello every one

    Channa Thank you and I used 1 tsp of ginger garlic paste.

    Aw!! How cute Mona Thank you.

    Thank you Happy cook for your comments.. Thanks for visiting my site.

  5. Posted on 7. October 2008 at 20:08 #comment-233



    asalam u alaikum ayesha didi how r u
    i am always trying ur dishes in my home please send me any extra hyderabadi dishes i am also from hyderabad
    we love ur receipies n enjoying we it i dont know how to cook but when i am trying ur recepies i am feeling to lucky n happy

  6. Posted on 7. October 2008 at 20:09 #comment-234



    allah hafiz eid mubarak

Leave a Reply