Ayesha’s Hyderabadi Recipes

This recipe is for RCI

Ingredients:

1. Rice                                                       - 1 Glass.
2. Carrots                                                  - 6-7.
3. Cabbage                                                - 5-6 leaves.
4. Green beans                                          - 1 pound.
5. Salt                                                        - 2 tbs.
6. Black pepper powder                             - 2 tsp.
7. OIl                                                         - for frying.
8. Corn                                                       - 5 cups.
9. Water                                                      - 6 cups.
10. Soya sauce                                              - 2 tsp.

Method:

•  First Wash rice with changes of water.
• Put 6 cups of water in it and keep it for boiling with 1Tbs of salt in it.
• When water comes to boil simmer it and cook it till the water has dried.
• Now take carrots, green beans and cut them in small pieces.
• Take a non stick pan heat oil in it and put carrots, green beans and corn.
• Fry them for a few minutes take them out and put cabbage in it.
• Fry cabbage for just 2 minutes.
• Now put that cooked rice in it and put fried vegetables in it mix it well.
• Put salt and pepper in it. Fry for 5 minutes and off the stove.
• Put soya sauce in it mix well.
• Your Fried Rice is ready.

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This entry was posted on Tuesday, September 2nd, 2008 at 10:12 pm and is filed under Easy and Quick, Rice Dishes, Veggi dishes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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