Ayesha’s Hyderabadi Recipes

Hi this is one of my favourite Curry I loved this since I was a child.  It is so mouth watering and spicy..

Ingedients:

1. Tomatoes                                     - 5-6 Chopped.
2. Mint leaves                                   - 4-5.
3. Salt                                               - 1 tsp.
4. Tomato sauce                               - 2 tsp.
5. Red chilli powder                         - 1 tsp.
6. Green chillies paste                     - 2 tsp.
7. Turmeric powder                         - a pinch.
8. Cumin powder                             - 1 tsp.
9. Coriandor powder                       - 1/2 tsp.
10. Cumin seeds                               - 1 tsp.
11. OIl                                               - for frying.
12. Ginger Garlic paste                      - 1 tsp.

Method:

• Take a non stick sauce pan heat oil in it and put cumin seeds in it.
• Let them fry and then put chopped tomatoes, salt, red chilli powder, turmeric powder, green chillies paste, ginger garlic paste, cumin powder and coriandor powder.
• Stir well and put a lid on it let it cook on simmer flame.
• After some time Open the lid and beat the tomatoes with a wodden spoon.
• Now put tomatoe paste in it. And cook till the oil comes up.
• Now off the stove and put mint leaves on it.
• This can be had with chapatis or fried rice .