Ayesha’s Hyderabadi Recipes

Ingredients:

1.  Seviyan ( vermecilli)                          - 500 grams.
2. Sugar                                                 - one cup.
3. Milk                                                  - one cup.
4. Ghee  or oil                                       - for frying.
5. Water                                                - one cup.

Method for sugar syrup:

• Take a sauce pan heat one cup water in it and bring it to boil.
• Now put one cup sugar in it and stir it till it gets completely dissolved cook for 5 min and turn off the flame.

Method for seviyaan:

• Take a non stick sauce pan heat oil or ghee in it put it on medium flame.
• Now put seviyan in it and stir well till it gets light brown.
• Put  milk in it and let it cook on low flame after 5 minutes put sugar syrup in it.
• Stir well and let it cook for 5 minutes.
• Garnish it with butter or nuts.

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Ingredients:

1. Cake Box ( Vanilla flavoured)                            - 1.
2.  Eggs                                                                 -3.
3. Vegetable oil                                                     - 1/4 cup.
4. Water                                                                 - to mix the batter.
5. Vanilla whipped cream frosting                         - for spreading on cake.

Method:

• Take a Mixing bowl add cake powder, eggs, water And vegetable oil.
• Mix the batter well with the help of blender.
• Arrange  a baking tray spray cooking oil to its walls and put this batter in that baking tray.
• Bake it on 400 degrees for 30 minutes.
•  If you are using a shallower pan, reduce the time.
•  You can tell when a cake is done by poking it with a slender knife if it comes out clean, then the cake is done. If there are streaks on the knife, then there is still moisture that can be baked out.
• Once its done let it cool and then put frosting on it and you can also put some fruits on it like I put kiwi on It.

Hi, One of my friend Azra  requested me for  this recipe. Azra this is for you. Have it and enjoy!!!!!!!

Ingredients:

1. Kaddu (green pumpkin) grated                        -2 cups.
2. Milk                                                                 - 1 Litre/1 Gallon.
3. Condensed Milk or Milk maid                          - 1/2 tin.
4. Chopped Almonds                                            - 2 tsp.
5. Chopped Pistachios                                          - 2 tsp.
6. Sugar                                                                 - 1 cup.
7. Vanilla essence                                                 -1 tsp.
8. Saboodana   (Soak in water for 15 minutes)       - 1/2 cup.

Method:

• Take a non stick sauce pan Boil milk in it.
• Now simmer the flame and add grated kaddu and cook it till it is tender.
• Add condensed milk and mix well.
• Put sugar and stir it well until it is dissolved.
• Now add soaked Saboodana and stir well.
• Cook this for 10 minutes.
• Off the gas and after 5 minutes put Vanila Essence, almonds and Pistachios
• Put it in a serving bowl and refrigerate it.

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Ingredients:

1. Sponge cake       - 1 (size should be sufficient to fit into the bowl in which you are going to serve this)
2. Custard powder   - 4 tsp.
3. Mangoes              - 2.
4. Apples                 - 2.
5. Milk                     - 1/2 litre   (gallon)
6. Sugar                   - 1/2 cup or 1 cup.

Method for Preparing custard

• Take a non stick sauce pan and boil milk in it.
•  Mean while preapare the custard paste by adding 4  spoons of custard with 4 tsp of warm milk mix it well see that the bubbles are not formed.
• When milk comes to boil simmer the flame and slowly put the custard paste in the boiling milk.
• Now put sugar in it and stir well on simmer flame only.
• Remove from the flame and let it cool.

For  Preparing Trifle pudding:

• Place the sponge cake or plain cake thin slices in the bowl.
• Slowly pour custard on the pieces on cake.
• Now garnish it with mango pieces and apple pieces.
•  Keep in the refrigirator and Serve cool.

Ingredients:

1. Carnation milk powder                           - 1 cup
2. Flour (maida)                                          - 1/2 cup
3. Baking Soda                                           - 1/2 tsp
4. Ghee                                                      - 1 tsp
5. Whole milk just enough to make doughs

For Sugar syrup

1. Sugar                                           - 2 cups
2. Water                                           - 1 cup
3. Cardamon                                    -2
4. OIl for frying

Method For Sugar syrup:

• Take a vessel pour water into it and put sugar in it.
• Let it cook for 15 min until the sugar is dissolved and put cardamons in it.
• Keep it aside but it should be kept warm before putiing  gulab jamuns in it.

Method for Gulab Jamuns:

• Take a bowl and put milk powder, baking soda, flour, ghee and milk into it.
• Make dough out of it see that it will not form lumps. Slowly mix it with enough whole milk.
• Divide the dough  into 18-20 portion.
• Apply some oil in your palm and start making small round balls with rolling them in your plam.
• Keep it aside. Now heat oil in a non stick pan.
• Medium your flame. Put the balls  one by one. They will sink to the bottom of the pan, but do not try to move them. Instead, gently shake the pan to keep the balls from browning on just one side.
•  After about 5 mins, the balls will rise to the surface. The Gulab Jamuns should rise slowly to the top if the temperature is just right.
•  Now they must be gently and constantly agitated to ensure even browning on all sides.
• If the temperature of the oil is too high then the gulab jamuns will tend to break. So adjust the temperature to ensure that the gulab jamuns do not break or cook too quickly.
• The balls must be fried very slowly under medium temperatures. This will ensure complete cooking from inside and even browning.
• Now take out the balls from the Pan and put them in sugar syrup.
• Your delicious Gulab jamuns are ready to be eaten

Enjoy them